Honey Butter and the Like....

For Thanksgiving last year I brought these different kinds of butters for the table.  Seriously, divine.  Around Christmastime my singles ward did a service auction and all the money that was raised went to help provide Christmas for a few families in the stake.  So I brought some honey butter (it tastes a lot like the stuff from Texas Roadhouse- um, yum!) and guess how much it sold for.  Yep, fifty bucks!  So here's the fifty dollar cinnamon honey butter recipe...

Cinnamon Honey Butter

• 1/2 c. butter
• 1/2 c. powdered sugar
• 1 t. cinnamon
• 1/2 c. honey

1. Make sure your butter is nice and soft (leave it on the counter all day) then mix all ingredients together until totally mixed and fluffy

Raspberry Butter

• 1/2 c. butter
• 1/3 c. raspberries
• 2 T powdered sugar
• dash lemon juice

1. Follow same directions as the honey butter.  The key is making sure your butter is room temp.  
2. I used the food processor to get my raspberries really finely blended.  You make the call- blend less for a more chunky butter.