Caramel Biscuit Ring Around

I'm pretty sure Courtney got this from her 6th grade friend Stephanie at a sleepover.  It receives automatic coolness points because it comes from the big sis.  Super easy, super cheap, super healthy..........eh ok maybe not that last one, but still super good!

The recipe:

• 3/4 c. brown sugar
• 1/3 c. butter
• 2 T water
• 2 cans biscuits

1. Preheat oven to 400 degrees.
2. Grease a bundt pan.
3. Melt butter.  Add brown sugar and water.
4. Using kitchen shears, cut biscuits into quarters.
5. Mix butter/sugar mixture into biscuits. Toss lightly.
6. Spoon into pan and bake for 15 minutes or until golden brown and cooked throughout