Friday, June 10, 2011

Whoopie Pies

Thanks to Aunt Mel for posting this yummy recipe.  I'll let her take it from here....

This is a traditional New England treat that was passed down to me from my mom-in-law.  I married a New Englander from New Hampshire.  The first time I had heard of a whoopie pie was when I moved to New Hampshire for a few months in my early twenties.  They are everywhere - even boxed up in grocery stores.  Josh and I made some of these together on one of our first few dates.  If you are into tasting/licking the batter, this is one of the best I've ever had.  Try it!  This is a fun recipe to make with the kids so they can put the filling in the middle.  Another New England thing is called Fluff.  It is similar to marshmallow cream, but "fluffier."  Fluff doesn't seem to be available in the western states, but you can order it online.  The consistency is just a little different if you use marshmallow cream, but still a VERY tasty treat!



The Recipe:

  • 6 T shortening
  • 1 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 c. flour
  • 5 T. cocoa
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 c. milk

Mix shortening and sugar together.  Add egg and vanilla and beat.  After mixing flour, cocoa, salt, and soda add this mixture alternately with the milk.  Drop by tablespoons on ungreased cookie sheets.  Bake at 425 degree oven for 7-9 minutes. 



    FILLING:

    3/4 Cup shortening
    3/4 Cup powdered sugar
    6 TBSP marshmallow fluff  
    Dash salt
    Little vanilla




    Beat all ingredients together.  Put in middle of Whoopie Pies and enjoy!




    This doesn't make very many, so I usually double it for my family and give a few away.


    Wednesday, June 8, 2011

    BYU Mint Brownies

    We have a rich BYU heritage in our family.  Ask.  Anybody. Until recently Dad has pretty much led that brigade, but our little Easton has latched right on and has become obsessed with his "BYU toogers". 
    I figured this recipe would be a good one to throw in because, A: they're to-die-for delicious, and B: the BYU Creamery has this special recipe so I can tell my BYU stories.  So do you want the recipe first or the stories?


    The Recipe (courtesy of TheGirlWhoAteEverything)

    • 1 cup butter
    • 1/2 cup cocoa
    • 2 Tbsp. honey
    • 4 eggs
    • 2 cup white sugar
    • 1 3/4 cup flour
    • 1/2 Tbsp. baking powder
    • 1/2 tsp. salt
    • 1 cup chopped walnuts or pecans
    • 12 oz. chocolate icing (Use your own icing recipe or purchase some chocolate frosting.)
    MINT ICING
    • 5 Tbsp. butter
    • dash of salt
    • 3 Tbsp. milk
    • 1 Tbsp. light corn syrup
    • 2 1/3 cup powdered sugar
    • 1/2 tsp. peppermint extract
    • 1-2 drops green food coloring
    1. Melt butter and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter into a greased 9-by-13 baking pan. Bake at 350 degrees for 25 minutes. Cool.

    2. Prepare mint icing: Soften butter. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.

    3. Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing (super important- it'll keep your layers from combining!). Remove from the freezer and carefully add a layer of chocolate icing. 

    THE STORIES...In order of most famousness....

    Our cousin Ty Detmer played for the Cougars and won the Heisman Trophy while there.  In elementary school it was all I could do to convince the boys in my class that he really was my cousin.  Instant coolness.
    Next, like I already mentioned, is Easton.  He's known the fight song since he was one, he plays cougars (you know, where you growl at each other and wrestle) with Dad and Bafa, and he sits through and enjoys those football games better than me.  He even cheers and claps at the right time.  And if you want to see something really cute, follow this link.  He picked up on this at one of the games.

    And my story....This guy is the reason I got the scar on my cheek.  When I was two, the Bartletts were babysitting me and I went downstairs to get a box of Mac N' Cheese for lunch.  In the basement I found this mask of LaVell Edwards and figured the dog, Tyrone would like to play with me.  So I put that mask on and got right in its face....and next thing you know, I'm at Primary Children's getting plastic surgery.  And that is how I got the scar. (I'll work on getting a picture later)



    Go Toogers!