Caramels

The recipe card I found says it's from Aunt Marge.  Anyone want to help out with a story?  I'll work on that.
It does say the recipe can be doubled and is good for dipping in chocolates.  FYI :)

The Recipe:

• 1 c. sugar
• 1 c. cream
• 1/4 lb. butter
• 7/8 c. light Karo syrup
• 1 tsp. vanilla

1. Use all but 1/2 c butter and 1/2 c. cream and let boil 5 minutes.
2. Add remaining butter and cream, stirring constantly 8-12 min.
3. Add vanilla and nuts.