Spinach Artichoke Dip

• 1/2 c. sour cream
• 1/2 c. mayonnaise
• 1/2 c. grated parmesan cheese
• 1/2 c. cubed mozzarella cheese
• 1-2 tsp. minced garlic
• 1 (10 oz.) package frozen spinach, thawed and squeezed of its juices
• 1 (14 oz.) can artichoke hearts, chopped

1. Combine all ingredients.
2. Place in shallow casserole dish
3. Bake at 325 for 15-20 min.