Berok

Aunt Mel told me about this one. I guess Grandma used to make it and Great-Grandma made it before her. For some reason, every time I make something with cabbage I think of Charlie and the Chocolate Factory- they had cabbage soup for dinner every night. So to be honest, I'm trying to imagine my family eating it years ago, but all I can think up are scenes from the movie.........

The Recipe:

• 4 c. cabbage
• 2 lbs. hamburger
• 2 yellow onions
• 36 rhodes rolls

The directions are just too easy! First set out your rolls to thaw. Put the cabbage and onions in a frying pan, let them cook together for a few minutes. Then add your (already cooked) hamburger and let the flavors cook together for a bit. I love the green color from the cabbage. Note: this step can be stinky. May bother your husband's upper lip syndrome. Flatten out your roll, put a spoonful of the filling in the middle and wrap it up so it makes a ball. Then bake about 12 minutes on 350.